2008

$85 set menu

Handmade Bread, Butter ‘Fleur de Sel’

Entrées

Kai Moana Tasting Plate

Or

Asparagus, Blood Orange Sponge, Mozzarella Ice Cream, Asparagus Powder, Basil, Tomato Seed Dressing

Or

Carpaccio of Pacific Big Eye Tuna, Frozen Cucumber Foam,

Preserved Lemon

Main Course

Fish cooked 'Ala Plancha'.ea Puree, Broad BEans, Pea Shoots,

Dried Carrot, Pea Vinaigrette, Dijon Jus

Or

Roast King Country Beef Fillet, Carrot Puree, Mustard Gnocchi, Caramelised Mushrooms, Brown Onion Sauce

Or

Roasted Fish, Vadouvan Spices, Queensland Spanner Crab-Pine Nut Risotto, Salted Cucumber, Eggplant Chutney, Pomegranate Molasses

Desserts

Dessert tasting plates for the table

Please Note: Subject to change due to season & availability

This menu was last updated 22-10-08