2008

$98.00 set menu

Handmade Bread, Butter ‘Fleur de Sel’

Entrées

Kai Moana Tasting Plate

Or

Asparagus, Blood Orange Sponge, Mozzarella Ice Cream, Asparagas

Powder, Basil, Tomato Seed Dressing

Or

'You Say Potato...'

Baked Potato Consomme, Quid Ink Caviar, Mascarpone:

Potato Confit, Almond Picada, Prosciutto Powder, Parmesan:

Potato Mousse, Truffle, Fried Onions

Or

Carpaccio of Pacific Big-Eye Tuna, Frozen Cucumber Foam,

Preserved Lemon

Main Course

Fish Cooked 'Ala Plancha', Pea Puree, Broad Beans, Pea Shoots,

Dried Carrot, Pea Vinaigrette, Dijon Jus

Or

Roast King Country Beef Fillet, Carrot Puree, Mustard Gnocchi, Caramelised Mushrooms, Brown Onion Sauce

Or

Sous Vide Lamb Loin, Amaranth, Ratatouille, Black Olive Dust, Basil Puree,

Crushed Tomato, Olive-Red Wine Reduction

Or

Roasted Fish, Vadouvan Spices, Queensland Spanner Crab-Pine Nut Risotto, Salted Cucumber, Eggplant Chutney, Pomegranate Molasses

Desserts

Dessert tasting plates for the table

Please note: Subject to change and availability

This page was last updated 22-10-08