Sample Degustation Menu July 2005

$100.00 per guest including GST
$170.00 with wines selected to match all courses

Amuse Gueule
Cucumber ‘Canneloni’, Goats Cheese Mousse, Caramelised Bread, Micro Greens, Tomato Jam

Duo of Tartars:
Salmon, Seaweed Salad, Mushroom Emulsion;
Big–eye Tuna, Peppered Pineapple Preserved Lemon Coulis

Sautéed Fillet of Fish, Almond Caramel, Cauliflower Puree, Asparagus, Sherry-Red Wine Reduction

Crispy Pork Belly, Grilled Crayfish, Kumara-Vanilla Puree, Hazelnut Cabbage, Coffee-Barbeque Sauce

Grilled Beef Fillet Steak, Potato & Goat’s Cheese Terrine, Onion-Orange Marmalade, Brioche, Mushrooms, Thyme, Albufera Garnish

5 Textures of Chocolate

(Please note that courses are selected by the Chef on the night)