Christmas 2006

$90.00 Set Menu

House-made bread with Butter ‘Fleur de Sel’

Entrée

Warm buttered asparagus, broken egg, white truffle oil, frozen polenta, parmesan cheese, chilled asparagus soup, yoghurt

Or

Kai Moana – The Seafood Tasting Plate

Or

Scallop tortellini, white bean foam, pesto oil, broad beans and their juice

Or

Rilette of lamb confit, mustard mascarpone, crostini, vegetables in spring

Main

Oxtail and spinach stuffed turkey breast, savoy cabbage steak, fondant potato, bread sauce emulsion, cranberry gastrique

Or

Smoked pork cutlet, braised young carrots, barbecue sauce, apple beignet, potato Dauphinoise, prune puree

Or

Roast fillet of beef, bacon-wilted kale, choggia beets, mushrooms, hot potato mousse, red wine reduction

Or

Grilled fish, Enoki mushrooms, salmon roe sauce, Earl Grey foam, pine nut risotto, blood orange reduction

Mixed Leaves with Palm Sugar Vinaigrette,

New Season Buttered Potatoes

Dessert

Yacht Club Tasting Plates for the Table

Mince Pies and Pumpkin Pies

Tea or Filter Coffee

$90.00 per guest including GST