Sample Degustation Menu 2007

Please note that all courses are selected

by the Chef on the night

Amuse Bouche

Johanneshof Gewurztraminer 2006 Marlborough

Duo of Tartars:

Salmon, Yoghurt, Cucumber, Sieved Egg Yolk, Chives;

Big–eye Tuna, Pumpkin Gelee, Caper Paste

 Fromm La Strada Riesling 2006 Marlborough

Spanner Crab Salad, White Bean-Ginger Veloute, Spinach, White Truffle Oil

Amor Bendall Chardonnay 2004 Gisborne

Roasted Fish, Mussels, Shellfish ‘Caciucco’ Stock, Clam Chowder Foam, Sauteed Seaweed

James Pinot Noir 2005 Martinborough

Roast Duck Breast, Eastern Spices, Seared Scallops, Golden Barley Risotto, Mushroom Tortellini, Young Turnips, Valrhona Xocopili Chocolate Sauce

De Bortoli Noble One 2004 Australia

Dessert Selection

$100.00 per guest including GST

$170.00 with wines selected to match all courses