Sample Only - Degustation Menu

(Please note that all courses are selected by the Chef on the night )

Amuse Bouche

Duo of Tartars:

John Dory,Chilled Crab Bisque, Saffron Milk Wafer, Red Capsicum Gelee ;

Tuna, Trough Clam, Soubise, Earl Grey Tea Powder

Black Pudding Ravioli, Young Carrots, Black Olive Powder, Red Wine- Casis Sauce, Orange Peel Puree, Shaved Duck Foie, Sage

Roasted Fish, Vadouvan Spices, Queensland Spanner Crab- Pine Nut Risotto, Salted Cucumber, Eggplant Chutney, Pomegranate Molaasses

Furred & Feathered - Cocoa Dusted Venison Short Loin, Mushroom-Thyme Cake, Wild Mushroom Reduction, Beetroot, Blackberry Powder, Carrot Puree, Smoked Tomato Jam, Suet Pork Pie, Truffled Lentils, Silverbeet, Roasted Quail

Dessert Selection

$100.00 per guest including GST

$170.00 with wines selected to match all courses