Our food philosophy is to eat what’s in season, what’s local and what’s fresh. We have strong relationships with local producers who call us first with their new season’s offerings. The result is an ever-changing menu with a focus on fresh produce and seafood and plenty of daily specials.

Our wines are chosen for their suitability in matching the food we present and each wine is evaluated on its own merits, rather than because it has won awards. Reflecting our food philosophy, we have a predominantly New Zealand wine list featuring wines from each of New Zealand’s renowned wine-growing regions. We also stock a range of exceptional quality, locally-produced craft beers.