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14 - 29 August 2010 Wellington on a Plate MenuLunch $35.00
Entrée Slow Cooked Octopus, Pickled Potatoes, Aioli, Black Olive Soil Or Pressed Chicken Terrine, Duck Liver Mousse, Heirloom Carrots
Main Red Wine Braised Oxtail, Drunken Prunes, Creamy Polenta Or Grilled Fish, Bee Pollen, Jerusalem Artichokes, Clam and Chorizo ‘Bourride’
Dessert Crème Catalan Or Cheese of the Day
Wine to accompany our menu is Ata Rangi Sauvignon Blanc
Our food philosophy is to eat what’s in season, what’s local and what’s fresh. We have strong relationships with local producers who call us first with their new season’s offerings. The result is an ever-changing menu with a focus on fresh produce and seafood and plenty of daily specials. Our wines are chosen for their suitability in matching the food we present and each wine is evaluated on its own merits, rather than because it has won awards. Reflecting our food philosophy, we have a predominantly New Zealand wine list featuring wines from each of New Zealand’s renowned wine-growing regions. We also stock a range of exceptional quality, locally-produced craft beers.
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