S U N D A Y  L U N C H

Idea: To present the best of the season with

friends over lunch.

A fixed price of $45.00 per person, we will serve a menu designed

each Sunday morning to focus on produce from The City Market.

The menu will begin with a selection of three entrées to share,

followed by a choice of main courses.

 Desserts are the perfect way to finish and are an optional extra.
 
W H E N : Each Sunday from 12 noon

with continuous bar service throughout the afternoon.

book here now

M  E  N  U

Bread with Olive Oil 

E N T R E E S

(select three)

Taewa Potato, Horseradish Mousse, Olive Soil, Micro Herbs
 
Te Matuku Bay Oyster, Jamõn Iberico, Cabbage Slaw, XO Sauce
 
Mushroom Sponge, Duck Liver Mousse
 
Summer Vegetable Salad, Unpasteurised Comte Cheese
 
Sashimi of Fish, Lemon Peel Puree, Coconut Pudding, Freeze Dried Mandarin, Lemon Oil, Candied Rosemary
 
 
M A I N S
 
Slow Cooked Oxtail, Reduced Pan Juices, Celeriac Mash,

Brussels Sprouts, Bacon, Chestnuts
 or
Potato Gnocchi with Sage Roasted Pumpkin and Buffalo Ricotta
 or
Stir-Fried Fish with Green Beans and Mushrooms
 
 
D E S S E R T S

We look forward to having you over to our place

for Sunday lunch!  We'll bring the view.

Martin