Lunch Menu

 

Menu available Tuesday to Friday 12pm til 5pm
Ala Carte Menu also available
 
Spiced Almonds 7.00
Kimchi Pickles 7.00
   
Oysters - Subject to availability  
Te Matuku 3.50
Tio Point 4.00
Bluff 4.50
Clevedon 3.50
 
Shellfish
Surf Clams, Sherry & Fennel 16.00
Grilled Prawns with Garlic & Chilli 17.00
Petit Lunch
Spiced Cauliflower Salad 12.00
Marinated Buffalo Mozzarella 16.00
Blowtorch Tuna Ponzu and Sesame Oil 15.00
Cedar Planked Salmon 20.00
Xiao Long Bao with Black Vinegar & Ginger
12.00
Red Wine Braised Oxtail, with Smoked Eel & wet Polenta 18.00
Spiced Spinach & White Beans 14.00
Crispy fried Potaotoes, Garlic & Rosemary 12.00
 
Desserts
Espresso Creme Catalan
  12.00
Cheese of the day with Quince Paste   15.00
 

This page was last updated 29-07-2010

 

 

 

MARTIN BOSLEY'S UPSTAIRS AT THE ROYAL PORT NICHOLSON YACHT CLUB  
103 ORIENTAL PARADE, CENTRAL CITY, WELLINGTON, P: 04 920 8302, E: EVENTS.MBYCR@ACTRIX.CO.NZ