Lunch Menu
Menu available Tuesday to Friday 12pm til 5pm
Ala Carte Menu
also available
Spiced Almonds
7.00
Kimchi Pickles
7.00
Oysters - Subject to availability
Te Matuku
3.50
Tio Point
4.00
Bluff
4.50
Clevedon
3.50
Shellfish
Surf Clams, Sherry & Fennel
16.00
Grilled Prawns with Garlic & Chilli
17.00
Petit Lunch
Spiced Cauliflower Salad
12.00
Marinated Buffalo Mozzarella
16.00
Blowtorch Tuna Ponzu and Sesame Oil
15.00
Cedar Planked Salmon
20.00
Xiao Long Bao with Black Vinegar & Ginger
12.00
Red Wine Braised Oxtail, with Smoked Eel & wet Polenta
18.00
Spiced Spinach & White Beans
14.00
Crispy fried Potaotoes, Garlic & Rosemary
12.00
Desserts
Espresso Creme Catalan
12.00
Cheese of the day with Quince Paste
15.00
This page was last updated 29-07-2010
MARTIN BOSLEY'S UPSTAIRS AT THE ROYAL PORT NICHOLSON YACHT CLUB
103 ORIENTAL PARADE, CENTRAL CITY, WELLINGTON, P: 04 920 8302, E:
EVENTS.MBYCR@ACTRIX.CO.NZ
