Platters Menu

Please call 04 920 8302 to discuss available options or please Send your email enquiry here

Cocktail Food Selection - (Passed around)

Cold & Hot Selection
Minimum of 4 items @ $22.00 per guest for 1 hour
Extra items are $5.50 per item.


Antipasto Selection - (Stationed)

Platters are $86.00 each.
Each platter will serve up to 10 guests and features your chosen 7 items plus breads and cheese.

Additional items are charged at $3.00 per guest per item
Minimum of 30 guests


Auxiliary Platter Menu - (Stationed around the room)

Platters are $107.50 each
Each platter will serve up to 12 guests and features a selection of the above items. Minimum of 3 Platters


Supper Menu Selection & ‘Pot Food’

$6.50 per item

Prices include service staff, napkins, event planning and management, china and flatware.

N.B: Menus and prices are subject to change due to seasonal fluctuations

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MARTIN BOSLEY'S UPSTAIRS AT THE ROYAL PORT NICHOLSON YACHT CLUB  
103 ORIENTAL PARADE, CENTRAL CITY, WELLINGTON, P: 04 920 8302, E: EVENTS.MBYCR@ACTRIX.CO.NZ