Set menus are perfect for groups of 12 guests and over, or set budget arrangements. Each menu's course is designed to follow on perfectly from the one before it to allow you to enjoy the best of our work.

$85 set menu

Handmade Bread, Butter ‘Fleur de Sel’

Entrées

Kai Moana Tasting Plate
Or
65/65 Egg Yolk,Almonds, Radish,Charred Cucumber,Freeze Dried Asparagus, Buffalo Mozzarella,Truffle
Or
Fish & Smoked Eel Terrine, Cauliflower Puree, Dashi Jelly,

Oyster-Lettuce Emulsion

Main Course

Canterbury Duck Breast, Caesar Salad, Anchovy, Fennel Puree, Scallop,

Pommes Dauphine, Ginger Gelee
Or
Poached King Country Beef Fillet, Roasted Scampi,Garlic Puree,Warm slald of Radishes, Young Carrots, Saffron Tea, Mustard Oil
Or
Roasted Fish, Brussel Sprouts, Chestnut Pudding, Jerusalem Artichoke Ice Cream, Maple Bacon Powder

Salad & Potatos

Desserts

Dessert tasting plates for the table

Please Note: Subject to change due to season & availability

$98.00 set menu

Handmade Bread, Butter ‘Fleur de Sel’

Entrées

Kai Moana Tasting Plate
Or
Black Pudding Ravioli, Young Carrots, Black Olive Powder, Red Wine-Cassis Sauce, Shaved Duck Foie, Sage
Or
65/65 Egg Yolk,Almonds, Radish,Charred Cucumber,Freeze Dried Asparagus, Buffalo Mozzarella,Truffle
Or
Fish & Smoked Eel Terrine, Cauliflower Puree, Dashi Jelly,

Oyster-Lettuce Emulsion

Main Course

Roasted Fish, Brussel Sprouts, Chestnut Pudding, Jerusalem Artichoke Ice Cream, Maple Bacon Powder
Or
Poached King Country Beef Fillet, Roasted Scampi,Garlic Puree,Warm slald of Radishes, Young Carrots, Saffron Tea, Mustard Oil
Or
Canterbury Duck Breast, Caesar Salad, Anchovy, Fennel Puree, Scallop, Pommes Dauphine, Ginger Gelee
Or

Grilled Fish, Spanner Crab Risotto, Hot Coconut Panna Cotta, Shellfish-XO Sauce, Lemon Air

Salad & Potatos

Desserts

Dessert tasting plates for the table

Please note: Subject to change and availability

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This page was updated 29-07-10