mothers day 2006  

handmade bread, butter ‘fleur de sel’

amuse bouche

*

cauliflower pannacotta, red capsicum gelee, young vegetables,

tomato caviar, almond emulsion

or

mussel veloute soup, spinach puree, bruschetta, salmon caviar,

crayfish treacle, crayfish beignet

or

kai moana seafood tasting plate

*

soy poached big eye tuna, braised oysters, paua,

shiitake mushroom congee

or

chicken, prosciutto and spinach ballotine, parsley emulsion,

garlic puree, polenta, nasturtium, alfalfa

or

grilled beef fillet, slow cooked oxtail, celeriac puree,

brussel sprouts,liquorice flavours

field greens, palm sugar vinaigrette, potato gratin

*

5 textures of chocolate

or

house-made ice cream variations

or

poached pear ‘belle helene’, hot chocolate, peanut foam,

almond caramel, vanilla ice cream

coffee or tea

*

$78 per guest inc gst

Children's menu available