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Nairobi Trio in Concert at Martin Bosley's Monday 17th of November 2008 - 7pm $40 Cover Charge - Door Sales Available Ccall the restaurant on (04) 920 8302 or Email Request Here Star on the rise - The New Zealand Herald- Viva- 30th July 2008 Brisbane Master Class July 26th- 27th 2008 The Australian, Saturday 26th April 2006 Sunday Star Times Article -23rd March 2008 PRESS RELEASE NEW ZEALAND CHEF TAKES TO THE WORLD STAGE Wellington-based chef and restaurateur Martin Bosley will be cooking Mr Bosley, whose eponymous restaurant won the 2007 Cuisine magazine The events underscore Mr Bosley’s status as a chef of the highest Mr Bosley has also been asked to cook at the Brisbane MasterClass later this
year – making him the first New Zealand chef to be invited to cook at both
Australian MasterClass events in the same year. “It’s a fantastic honour for me. At the MasterClass I’ll be cooking seafood In addition to the Melbourne MasterClass event, Mr Bosley will cook two extra showcase dinners at Attica restaurant, run by talented young New Zealand chef Ben Shewry. “Working with Ben is an exciting opportunity – he is a very creative, talented,
young chef who experiments with flavours and technique, so I’m looking forward to creating the menu with him.” In Japan, Mr Bosley will cook his signature seafood dishes, as well as “FoodEx is a great opportunity to promote the Martin Bosley brand “It’s great to be able to use food as a means of promoting Wellington, and Please note:
CUISINE MAGAZINE- Restaurant of The Year 2007 SUPREME AWARD WINNER FINE DINING AWARD WINNER We are thrilled to have been named the Supreme Winner, Restaurant of the Year, by Cuisine Magazine for 2007. As well as the Supreme Winner award, we also won the Best Fine Dining category. I would like to extend an enormous thanks to all our guests and staff who allow us to do what we do, forgiving us our excesses but allowing us our passion.
NZ Herald Martin Bosley in his Yacht Club Restaurant in Wellington which was awarded the supreme title. Photo / Mark Mitchell A Wellington restaurant took top honours in the third annual Cuisine Restaurant of the Year Awards announced Friday the 10th of August 2007. Martin Bosley's was awarded the supreme title out of 33 finalist restaurants and more than 160 entrants judged by 12 leading food experts in the largest national restaurant competition in the country. Head chef and owner of the acclaimed restaurant at the Port Nicholson Yacht Club on Wellington's waterfront, Martin Bosley's was described by judges as "a rare restaurateur who takes passion for his profession to the highest level, attending to each and every detail that ensures his guests enjoy absolute satisfaction". Cuisine food editor and head judge Lauraine Jacobs said Martin Bosley's was a class act which could well compete with top restaurants anywhere in the world. "You'll never want to leave the stunning long room with its close-up view of the harbour and the warm welcome that awaits from the well-trained professional crew." Supreme Winner Monatana WOW Edible Arts Competition 2007 Supreme Winner Montana WOW Edible Arts Competition 2006 Fifteen leading local restaurants were invited to introduce a dish on their menu during September, with a wine match from the Montana range. Our award winning dish "Flavours of Pinot Noir" "It’s a multiplicity of textures – with random things that are all interconnected." It features, braised rabbit leg and prune pithivier, garlic puree, parsley emulsion, braised turnips and peas, raspberry gastrique, duck liver parfait, cocoa nibs, quackling, chocolate roasted loin of venison, pear, preserved lemon-pumpkin puree, and liquorice reduction.
2006 Dominion Post 'Best Restaurant in Wellington' "But what really sets Martin Bosley's food ahead of the pack is its originality - both in flavours and textures .... As astounding as Martin Bosley's flavour combinations may be, thay are logically conceived, based firmly on experience , and unfailingly delicious." The Latest North & South magazine has this month in their gourmet section, the Top 10 taste sensations in New Zealand. The Intro reads "...We have...no fewer than 6850 Restaurants, Cafes, Coffee Houses and Caterers in our midst. North & South's food writers have nominated the Top 10 Restaurants they can't live without..." We have been selected in the Top 10,and this is what they say: "You're always assured of a curious combination of flavours at Martin Bosley's consistently good Oriental Bay Restaurant. Situated over the water, every table in this small yet cleverly designed space has a view across the harbour,and there is even an outdoor balcony for when Wellington turns on it's true clear-blue sunny days". Inside it's a tricky long narrow room,white walled with exposed overhead beams. Despite it's upmarket clientele of CEO'S, Judges and astute foodies, Bosley's - with it's crisp white linen and comfy high backed chairs - has a warm and relaxing feel. And just when you're in the thick of gustatory pleasure, Bosley himself will wander out in his food-splattered chef's whites, to chat and check that his diners are happy. Happy clientele will be eating gorgeous food...you begin to see what's meant by curious flavour combinations, but they work well. Bosley doesn't do silly. He does what is arguably Wellington's best Restaurant wine list, focussed on nearby regions Martinborough and Marlborough. This Restaurant has been pompousley dubbed 'Avant Garde Haute Cuisine' but I'd rather call it good New Zealand food cooked how you'd never manage it yourself."
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