We're Bringing Back
S u n d a y L u n c h !
Idea: To present the best of the season with
friends over lunch.
A fixed price of $45.00 per person, we will serve a menu designed each Sunday morning to focus on produce from The City Market.
The menu will begin with a selection of three entrées to share, followed by a choice of main courses. Desserts are the perfect way to finish and are an optional extra.
When: Each Sunday from 12 noon
with continuous bar service throughout the afternoon.
M E N U
Bread with Olive Oil
E N T R E E S
(select three)
Taewa Potato, Horseradish Mousse, Olive Soil, Micro Herbs
Te Matuku Bay Oyster, Jamõn Iberico, Cabbage Slaw, XO Sauce
Mushroom Sponge, Duck Liver Mousse
Winter Vegetable Salad, Unpasteurised Comte Cheese
Sashimi of Fish, Lemon Peel Puree, Coconut Pudding, Freeze Dried Mandarin, Lemon Oil, Candied Rosemary
M A I N S
Slow Cooked Oxtail, Reduced Pan Juices, Celeriac Mash,
Brussels Sprouts, Bacon, Chestnuts
Potato Gnocchi with Sage Roasted Pumpkin and Buffalo Ricotta
Stir-Fried Fish with Green Beans and Mushrooms
D E S S E R T S
We look forward to having you over to our place for Sunday lunch!
We'll bring the view.
Martin
book here

City Market
1 Herd Street
Chaffers Dock
S u n d a y's
8.30am - 12.30pm
Available at the Stall
this week
Bacon Butties
Duck Confit
Lamb Shanks
Oxtail
Palm Sugar Dressing
Lemon Syrup
Blood Orange Syrup
Vadouvan Spice Rub
Bulldog Sauce
Herb Salt
(or if you miss the market
the products are available directly from the restuarant )
|
|