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Events
Special Degustation Dinner at Calico Jacks in support of Whale Song Read More - Whale Song Calico Jacks Saturday 17th of July 2010 $220.00 per Ticket (Strictly Limited)
The Wedding Show 2010Sunday 2 May 2010 Come & see us and be in to win a memorable Degustation Dinner matched with wines for two guests.
Sunday 6th June 2010 A Tale of Two Islands - New Zealand'sMartin BosleyDaniel Apls at Strathlynn Daniel Alps at Strathlynn, 95 Rosevears Drive, Rosevears For bookings contact Strathlynn on 03 6330 2388 Join New Zealand's award winning Martin Bosley as he fulfils his food philosophy; eat what's in season, what's local and what's fresh and let it please the eye and the palate. Martin will create a delicious luncheon with the very best of Tasmania's produce matched with local cool climate wines. Joining him in the kitchen will be head chef Daniel Alps. The lunch will be hosted by lover of all things Tasmanian, particularly the wine, wine writer for The Australian and Australian Gourmet Traveller, Max Allen. The Kapiti Food Fair 5 December 2009 To read more follow the link Kapiti Food Fair
Midland Park Thursday the 13th of August 2009 At 12pm today Martin Bosley will open his fine dining experience up to all Wellingtonians. The outdoor restaurant in Midland Park will be open from lunchtime today, serving a three course gourmet meal. Dinner from 5pm - 7pm. This amazing food experience will be open for one day only and everything that is served will be completeley free of charge. "Frankly iI want everyone and anyone to be able to experience my"World" first hand. It just seems like such a good idea - it's a bit guerilla, but its bold, audacious and very,very Wellington.
Dine with Dish & Glenfiddich Wednesday September the 9th Tickets $95 per guest - limited space available
Past events Saturday 27th June 2009 Cloudy Bay VineyardTaste World-Class Pinot NoirCloudy Bay warmly invites you to Marlborough for Pinot at Cloudy Bay, our 10th annual celebration of our passion for this alluring varietal. This is a unique opportunity to savour a magnificent collection of Pinots sourced from some of the world's finest Pinot Noir producers. At long tables set between rows of barrels within our barrel cellar, you will taste 18 international benchmark Pinots from the 2006 vintage, each carefully selected for its distinctive regional expression. The line up this year includes an enticing range of globally acclaimed Pinots from Burgundy, Oregon, California, Australia and New Zealand. Relax with World-Class Food and Cloudy Bay Wines Emerging into the light at the conclusion of the tasting, you will enjoy Cloudy Bay Pelorus and canap?s in anticipation of a long lunch, lovingly hand-crafted by esteemed New Zealand chef and friend of Cloudy Bay, Martin Bosley. Martin shares a zeal for food which reflects our own passion for winemaking. He captures the beauty of fresh, seasonal and local produce with his own stunningly unique signature. Exclusively for Pinot at Cloudy Bay, Martin has designed a sumptuous menu to match the full range of Cloudy Bay wines. Whether you already share our love for the mysterious beauty of Pinot, or wish to discover its seductive appeal, Pinot at Cloudy Bay is truly the most enjoyable way to celebrate exceptional wine and exceptional food.
Sunday's from 14th June 8.30am - 12.30pm Martin Bosley's will be cooking delicious vadouvan spiced fish at the market on Sunday the 21st of June. Available for sale at the Martin Bosley's stall will be a range of spices - Duck spice, Ten spice & Voudavan spice, along with Lemon syrup & Palm sugar dressing all from the Restaurant kitchen. The City Market – a new weekly food and wine market showcasing local artisan products and producers – opens on Sunday 14 June. Situated alongside the existing Waitangi Park outdoor market, the City Market is set to make the Wellington waterfront the number one weekend destination for top quality local cuisine and entertainment. The City Market, championed by award-winning chef Martin Bosley and Rachel Taulelei of local food company Yellow Brick Road, will bring a stellar line-up of local artisan food and beverage producers together under one roof at Chaffers Dock Function Centre. It will also feature wine tastings, event previews, chef demonstrations, and entertainment. The Atrium, Chaffers Dock, 1 Herd Street, Wellington T: + 64 4 920 8301 F: + 64 4 920 8303
Friday 28 August and Saturday 29 August 2009 Friday 9 October to Sunday 11 October 2009 Saturday 2 May and Sunday 3 May 2009 Saturday 18 April 2009 Guests don’t know who will be cooking for them before they arrive at the venue. Table numbers are drawn out of a hat and each chef will cook a four-course meal, with wine matches, for two tables of 10 guests. Tickets to Dining for a Difference always sell out fast. You can get yours by emailing lbf@leukaemia.org.nz.
Here you can watch Martin's speech from the 7x7 Ideas Forum held in Wellington on 4 August 2008.
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