Martin Bosley's

Our food philosophy is centred on some very simple and pure beliefs...

Eat what’s in season, Eat what’s local, Eat what’s fresh, Food should please the eye as well as the palate, and dining is a social event, not just a culinary one.

These very simple beliefs have resulted in more than just a few awards, and in a devoted group of diners who have followed us for more than a decade.

We believe our simple philosophy has never come to life in a more vibrant way than it has at Martin Bosley's.

The restaurant has a fabulous waterfront location, overlooking Clyde Quay Marina, offering panoramic views of Wellington and the harbour.

Our menu changes frequently, and is based primarily on our morning call to the fish market.

Our service is about going the extra mile, without thinking it’s the extra mile. It’s about passion and excellence without pomposity and it's about the little things, like holding doors open for others.

We have always tried to stay true to our beliefs and we invite you to join us at the restaurant to experience yourself what we are so proud of.