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Cuisine Restaurant of the Year 2007 We are thrilled to have been named the Supreme Winner, Restaurant of the Year, by Cuisine Magazine for 2007. As well as the Supreme Winner award, we also won the Best Fine Dining category. I would like to extend an enormous thanks to all our guests and staff who allow us to do what we do, forgiving us our excesses but allowing us our passion The New Zealand Herald The Dominion Post CLOSE UP
Its always nice to be reviewed by our friends in the press. We look forward to the occasion to show what we are capable of. Cuisine Magazine Review: "Like your marriage vows, a meal in this restaurant is a joyful occasion, but not one to be taken lightly – and if not exactly solemnly, then certainly respectfully. This will be no yahoo bistro lunch, but a rare experience of avant-garde haute cuisine." Cuisine Magazine Restaurant of the Year Award 2006: "Serious sophisticated cooking that often stretches the boundaries to remarkable effect, with the bonus of magnificent marina and harbour views from every table." Cuisine Restaurant of the Year Award 2006 The judges comments about us: “Martin bosley is one of a rare breed - a chef with an original approach to food, knowledge of what works and why, and the skills to get it just right on the plate. the amuse bouche served to our judges set the standard... it was a masterpiece of presentation, a delight to eat, and one of the undoubted highlights of the whole judging experience in these awards. and so it proceeds... the food comes from one of the country’s most stimulating chefs.” Delicious Magazine "...every table has a dazzling view of the harbour. Chef Martin Bosley, serves serious food that gives attention to the smallest of details" |
