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Cuisine should please the eye as well as the palate. Our philosophy: Eat what’s in season, eat what’s local, eat what’s fresh. We have developed delicious menus with a strong focus on fresh produce and seafood, and with lots of daily specials. Each morning we visit the fish market to hand select the freshest and best varieties available, so we can always offer you the finest seafood in Wellington. Winemakers and produce growers call us first with their new season’s produce and their most innovative and challenging new offerings. The result is an ever-changing menu of exceptional tastes and extraordinary innovation that has met with critical acclaim from local reviewers and international guests. Please click the links below to view our menus: |
