Cocktail Food Selection - (Passed around)

Cold
Blue Cheese Mousse with cherry Tomato Confit
Duck Foie Gras with Truffled Potato Crisp
Cauliflower Mousse with Cheese Sauce
Seared Tuna with Vanilla and White Bean and Puree and Red Wine Reduction
Confit Tomato with Goats Cheese Mousse and Basil Oil
Caramelised Onion and Blue Cheese Flan
Tuna Confit and Potato Terrine with Ratatouille Vegetables
Rock Oyster with Frozen Margarita
Skewered Prawns with Remoulade Mayonnaise
Tuna Wrapped Nelson Oysters with Fennugreek Shoots
Nori Scampi and Crab Roulade with Salmon Caviar
Goats Cheese Mousse with Tomato Confit and Black Olive Oil
Roast-Smoked Duck with Peanut Sauce
Pan Roasted Quail with Blood Orange Marmalade

Hot
Pea Tortellini with Lemon Verbena Sauce
Rock Oyster with Champagne Glaçage
Poached Quail Egg with Bacon Sauce
Tempura Seafood with Rock Sugar Dressing
Cedar Planked Salmon with Wasabi Spiked Flying Fish Caviar
Arancini (deep fried risotto balls) with White Truffle Oil
Gruyere Gougeres
Oxtail and Pork Belly Pie
Seafood Sausage with Saffron Emulsion
Forest Mushroom Vol qu Vent with Porcini Cream
Crayfish Bisque with Lime Mascarpone Mousse
Grilled Fillet Steak with Bearnaise Sauce and Gaufrette Potato
Shredded Beef Tortellini with Horseradish Sauce
Crab Tortellini with Vanilla Emulsion
Thai Style Fish Cakes with crayfish Mayonnaise
Grilled Fish with Almond Caramel and Cauliflower Puree

Minimum of 4 items @ $20.00 per guest for 1 hour
Extra items are $5.00 per item.

Antipasto Selection - (Stationed)

Bread and Cheese Selection

Select a minimum of 7 items from the following:
Sushi and Nigiri
Baby octopus in Chilli, garlic and Lemon Dressing
Marinated Arrow Squid
Eggplant Caviar with Goats Cheese
Cedar Planked Tuna
White Bean Puree
Lemon Olive Oil infused Pea Puree
Roasted Peppers with Anchovies and Basil
Balsamic Mushrooms
Buffalo Mozzarella in Marinade
Rock Oysters with mignonette dressing
Steamed Cockles with Horseradish Mayonnaise
Chilled Mussels with Salsa Creosa
Mushroom Ceviche
Chilled grape Stuffed Chicken Breast with Chive Mayonnaise
Smoked Salmon Pate roulade
Thai Fish Cakes with Chilli Jam
Gratinated Half Shell Mussels
Salt and Pepper Squid Salad

Platters are $80.00 each.
Each platter will serve up to 10 guests and features your chosen 7 items plus breads and cheese.

Additional items are charged at $3.00 per guest per item
Minimum of 30 guests

Auxiliary Platter Menu- (Stationed around the room)

Mixed Frittatas
Cheese Selection
Breads and Dips
Crumbed Fish ‘Bites’
Arancini (Fried balls of Risotto filled with Mozzarella cheese)
Sushi and Nigiri, Accompaniments
Cheese and Chorizo Focaccia melts
Deep Fried Squid Rings
Bread and Dips
Champagne Bucket of Shoestring Fries
Cubes of Seared Tuna, Japanese Tsume sauce
Satay Beef skewers, Bearnaise mayonnaise
Spicy sausage rolls
Asparagus in Prosciutto
Fish cakes
Crispy fried Chicken
Spring Rolls with Spiced Soy Dipping Sauce
Vegetable Samosas with Hoisin Sauce

Sweet fruitcake

Platters are $100.00 each
Each platter will serve up to 12 guests and features a selection of the above items. Minimum of 3 Platters

Supper Menu Selection

Beer battered Fish and Chips with Fresh Lemon
Asian Box of Shredded chicken, Shiitakes, Coriander and Noodles
Croques Monsieur: Ham and Gruyere Cheese Toasted Sandwiches
Deep-fried Squid Rings with Sweet Chilli Sauce and Mayonnaise
Supper rolls filled with your choice of Roast Beef or Ham-off-the-Bone with Pan Gravy and Mustards
Beef Consommé with Vodka Shooter
Chicken and Maize Pies
Welsh Rarebit - Cheese on Toast
Champagne Buckets of Shoestring Fries

‘Pot Food’
Slow cooked Beef with Potato Gnocchi
Chinese Barbecued Duck with Spring Onions and Cucumber
Chicken Caesar Salad
Miso Braised Pork Cheek with a Cassoulet of White Beans

$6.00 per item

Prices include service staff, napkins, event planning and management, china and flatware.

N.B: Menus and prices are subject to change due to seasonal fluctuations